This recipe for that good ole' country favorite, breakfast biscuits hot from the oven, is a little different as it contains no shortening or butter, but sour cream.
It gives the biscuits a little tang and the rich moistness will have everyone coming back for more!
I believe this will be a keeper in your recipe box! It is good enough to serve on special occasions or for everyday fare!
Sour Cream Country Biscuits
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3 tablespoons sugar
1/3 cup cold sour cream
1 1/3 cup heavy cream
Preheat the oven to 425 degrees. In a large bowl, combine the flour, sugar, baking powder, and salt. Using a pastry blender cut in the sour cream until the mixture
forms coarse pieces.
Add the sour cream and stir the mixture with a fork until most of the dry
ingredients have been moistened.
Turn the ingredients onto the counter
and knead and fold until the dough is formed.
Do not knead longer than
necessary. Roll or pat the dough to about 3/4-inch thickness and cut with a biscuit
cutter.
Place the biscuits on a greased baking sheet with the edges
touching.
Bake for about 14 minutes or until the tops are just golden brown.
Sooo good with a little butter and strawberry jam!!
Also perfect for biscuits and gravy.
Be sweet, all!!!
It gives the biscuits a little tang and the rich moistness will have everyone coming back for more!
I believe this will be a keeper in your recipe box! It is good enough to serve on special occasions or for everyday fare!
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3 tablespoons sugar
1/3 cup cold sour cream
1 1/3 cup heavy cream
Preheat the oven to 425 degrees. In a large bowl, combine the flour, sugar, baking powder, and salt. Using a pastry blender cut in the sour cream until the mixture
forms coarse pieces.
Add the sour cream and stir the mixture with a fork until most of the dry
ingredients have been moistened.
Turn the ingredients onto the counter
and knead and fold until the dough is formed.
Do not knead longer than
necessary. Roll or pat the dough to about 3/4-inch thickness and cut with a biscuit
cutter.
Place the biscuits on a greased baking sheet with the edges
touching.
Bake for about 14 minutes or until the tops are just golden brown.
Sooo good with a little butter and strawberry jam!!
Also perfect for biscuits and gravy.
Be sweet, all!!!
6 comments:
Had never heard of such biscuits but the recipe sounds simple, maybe I will give it a try some day
You make me hungry! Yums
kim
These sound heavenly and will be on my table tonight. Thanks. They are beautiful.
I think my Cypriot friends will like these. I will make them some after fasting. I will have mine before though. ;0
I love eating homemade bread/biscuits, but not too keen on making them myself though. Hehe. However this recipe sounds easy to make AND yummy! So I might actually give it a go. :-)
I like always Homemade food because it healthy food and never bed effect
any way thanks for sharing interesting sour cream biscuits with us
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