Butterfinger and Twinkies have long been favorites of mine. I absolutely LOVE them. Even though I am keenly aware too much sweets are definitely not good for either your health or your figure ( as if I even had a figure any more) I simply can't resist a good old crunchy Butterfinger or a gooey Twinkie once in a while. Pair the two along with chocolate and whipped topping and you have a dessert that is guaranteed to melt in your mouth and tickle your innards!!
This yummy recipe will have little kids and big kids alike coming back for more!
1 small pkg. chocolate instant pudding mix
1 15 oz. pkg. Twinkies
6 Butterfinger bars, finely chopped
1 8 oz. Cool Whip
Prepare pudding mix. Set aside and tear each Twinkie into 3 or 4 pieces. Place pieces in 13 x 9 inch pan. Spread pudding over Twinkie pieces and top with half of chopped Butterfingers. Cover with whipped topping and sprinkle remaining chopped Butterfingers over top. Chill 3 or 4 hours before serving. Makes about 16 servings.
As it chills, sit back, relax and be sweet!!
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